Bianca's

Made with just four simple ingredients: flour, water, salt, and a natural sourdough starter. Slowly fermented for over 24 hours, this loaf has a crisp crust, a soft, airy crumb, and a mild flavour that pairs beautifully with both sweet and savoury foods. A simple, everyday bread made with time instead of shortcuts.

Made with 50% wholegrain spelt flour and a generous mix of seeds, this naturally leavened loaf is slowly fermented for over 24 hours to develop flavour and texture. It has a hearty, nutty taste, a soft crumb, and a wholesome character that’s perfect for everyday sandwiches, toast, or enjoying simply with butter.

Pack of 5 Soft, fluffy cinnamon rolls made with a slow-risen dough and filled with a buttery cinnamon sugar swirl. Freshly baked and perfect for breakfast, dessert, or an afternoon treat. Toppings are available to suit your preference. Choose from classic cream cheese frosting, vanilla icing, or enjoy them plain.

Soft Pretzels 10 pack Traditional soft pretzels with a deep golden crust, a chewy texture, and a fluffy centre. Finished with coarse salt and baked fresh, they’re perfect on their own or served with butter, mustard, cheese dip, or your favourite spread. Ingredients: Wheat flour, water, yeast, butter, sugar, salt, baking soda (for the pretzel bath). Price is for 10 pcs